Cheryl St.John

1 c. rice

1 can cream of chicken soup

1 can cream of mushroom soup

1 c. water

½ c. milk

Mix and heat all ingredients. Pour into baking pan.

Place cut-up chicken pieces on top.

Sprinkle with 1 package instant onion soup.

Cover with foil.

Bake 350 degrees 1 ½ hrs.

Uncover 15 min. to brown.