CHILLI CASSEROLE (also called Frito Pie)
Deborah Hale
Brown ground beef and transfer to casserole dish.
Add a can of beans in *tomato* sauce.
Add a small can of corn niblets, including the juice.
Season to taste with garlic powder and chili powder.
Top with crushed BBQ corn chips.
Top that with grated cheddar cheese.
Bake at 350 for 25-30 min.
It's tasty, cheap, very fast and reasonably nutritious.