Wendy Douglas

One of my dh's favorites is plain old macaroni and cheese-but he hates the box kind. So I make it with cream of mushroom soup. You cook the macaroni, then mix it with a can of cream of mushroom soup, 1/4 cup milk, squirt of mustard (I think for color), salt and pepper, and a package of grated cheese. Put in casserole dish, bake at 350-375 for 30 minutes. That's it.