SEVEN LAYER DIP

  
 

Michelle Styles

  
     
  I first got this recipe years ago when I worked at I Magnins, and a friend brought it to a party.  I have served it at many parties since.  If I have the time, I make the refried beans and guacamole from scratch but if not, it works well with premade.

 

In a shallow dish, spread the following in the order listed.

1 large can of refried beans

1 carton/recipe of guacamole dip

2 bunches chopped green onions

1 can sliced ripe olives

1 package cheddar cheese, grated

3 - 4 medium tomatoes, chopped

1 carton plain yogurt (you can use sour cream but I find yogurt works just as well and is my SOP to healthy eating!)

Serve with taco chips.

  
     
     
 

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