MY GRANDMA ST.JOHN’S BANANA BREAD

Cheryl St.John

One loaf

1 3/4 c. flour

2 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1/3 c. shortening

1/3 c. brown sugar

2 eggs, beaten

At least 2 bananas, mashed

I leave chunks of banana

1-2 tsp. cinnamon

 

Three loaves

5 1/4 c. flour

6 tsp. baking powder

3/4 tsp. baking soda

1 ½ tsp salt

1 c. shortening (I use olive or canola oil)

1 c. sugar

1 c. brown sugar

6 eggs, beaten

At least 6 bananas, mashed

I leave chunks of banana

1-2 tsp. cinnamon

1-2 tsp. nutmeg

Walnuts or pecans

Sometimes I add C-raisins or chocolate chips

Bake at 350 degrees for one hour.

Wrap while warm to keep moist .

 
     
 

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