PORK CHOP AND HASH BROWN CASSEROLE

Cheryl St.John

10 c. Mr. Dell’s Shredded Hash Browns

1/4 c. plus 2 Tbs. butter or margarine

1 can cream of chicken soup

12 oz. sour cream

½ c. milk

½ c. chopped green onions

1/c. grated cheddar cheese

Stir and place in baking dish.

Place 4 chops on top.

Sprinkle with either:

1 c. crushed buttered corn flakes

or 1 pkg. dry onion soup mix

Salt and pepper to taste

Bake 350 degrees 45 minutes

 
     
 

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