Gayle Wilson

1 small can chow main noodles

1 can cream of mushroom soup

1 cup chunk style tuna

1/4 pound salted cashews

1 cup finely chopped celery

1/4 cup minced onion

salt and pepper

Preheat oven to 325. In a lightly buttered casserole combine half of the noodles with rest of the ingredients. Sprinkle the other half of the noodles over the top and bake 30-40 minutes.